Ingredients 2 small(1 medium) napa cabbage6-8 scallions4 carrots julienned1-3tsp chilies (for spice)3 cloves garlic1 tsp grated ginger1 sliced daikon radish 1/4 cup Pristine Sea Salt6 cups water Directions Slice the cabbage and green scallions, daikon and carrots and put them all in a bowl ...
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Ingredients 1-2 heads cauliflower1 tsp Pristine Sea Salt (more to taste)1 Tbsp extra virgin olive oil (or Coconut Oil)Optional flavourings: MesquiteCurryTurmericNutritional YeastCayenne Directions Cut up cauliflower into smaller florets, these should be slightly bigger than bite size (th...
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Ingredients 1 cup almond flour2 scoops RP3 Protein Powder Natural1/4 cup cacao powder1/4 chia seeds1 Tbsp Coconut Oil (liquefied)1/2 cup raw nut butter2-3 Tbsp maple syrup, honey or agave Directions Process all ingredients in a food processor. You want to wait until you get a crumbly paste c...
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Ingredients 2 Tbsp. Lemon Juice 1 Vanilla Bean Ground ½ cup Raw Chocolate – Ground ¼ cup Goji Berries – Ground 1 cup Agave Nectar 4 cups Almond Milk Directions Pre-soak 4 cups almonds in 4 cups spring water overnight. Blend almonds with water put into Nut-Milk Bag ...
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By Avena Staff Member – Jennifer C Ingredients: • ½ Cup Almonds, soaked for 12 hours• ½ Cup Spring or Filtered Water• 2 -1/2 Cup shiitake mushrooms• 1 Clove Garlic (or ¼ teaspoon powdered garlic)• 2 teaspoons Coconut Aminos Bragg Liquid Aminos( or sodium free soy sauce) Directions: In a blend...
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By Avena Staff Member – Jennifer C Ingredients: • 2-3 Sweet potatoes (or yams)• 1 Cup coconut, dried• 2 Apples• ¼ Cup ginger root (powder will work too)• 4 Lemons, juiced• 2 Oranges, juiced• 1 Cup walnuts, chopped fine Directions: Chop sweet potatoes, apples and ginger, and run through juicer...
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By Avena Staff Member – Jennifer CServes 6 Filling: 1 Cup – Organic Raisins 1 Large/ or 2 Medium Chopped Carrots 2 Cups – Whole Organic Walnuts ½ Organic Shredded Coconut ¼ Cup Agave Nectar or Preferred Sweetener 1 teaspoon – Vanilla Extract Pinch of Cinnamon Pinch of Nutmeg Pinch of Cloves F...
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By Avena Staff Member Prep Time: 20 minutesDehydrator Time, Optional: 1 hourTotal Time: 1 hour, 20 minutesYield: 3 1/2 cups Ingredients: • 2 Cups celery, cut into 1/4 inch slices• 1 1/2 cups zucchini, small cubes• ¼ cup thinly sliced leek• 1/2 Cup sunflower seeds• 1 Tablespoon fresh rosema...
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By Avena Staff Member Serves 8Prep time 20-30 minutesCooking time 30 minutesTotal time 50-60 minutes Ingredients: • 7 Cups Vegetable stock or Spring water• 3 Acorn squash peeled and chopped• 2 Large carrots peeled and chopped• 1 Large Yam or Sweet Potato peeled and chopped• 1 teaspoon Ground G...
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By Avena Staff Member Ingredients: • 1 Head Cauliflower, broken into florets• ¼ Cup Cashews• 2 Cloves of Garlic, peeled and minced• ¼ Cup Hemp Oil, or to taste• Avena’s Pristine Sea salt to taste• Black Pepper to taste Directions: In a blender, grind cashews until fine. Add cauliflower and ga...
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