RAW KOMBUCHA MOJITO
What is Kombucha?
Kombucha culture has a wide range of organic acids, vitamins and enzymes that give it its extraordinary value. It contains the range of B vitamins, particularly B1, B2, B6 and B12, that provide the body with energy, help to process fats and proteins, and which are vital for the normal functioning of the nervous system. There is also vitamin C which is a potent detoxifier, immune booster and enhancer of vitality.
- 1/2 cup chopped mint
- 3 Tbsp freshly squeezed lime juice
- 2 Tbsp freshly squeezed orange juice
- 3 Tbsp Agave Nectar
- 1/2 tsp lime zest
- 2 cups Kombucha
- 1 cup of ice
- Mix together all ingredients .
- Chill and serve as a refreshing spring drink.
By Avena Member: Selena W