ENJOY your tasty, delectably delicious, healthy home-made chocolates!!!

by Avena Staff Member – Yields: 48 Chocolates


  • 1 cup Cacao Powder
  • 3/4 cup Cacao Butter, liquefied
  • 6 Tbsp Agave Nectar
  • 4 Tbsp Goji Berries (optional)
  • Pinch Avena’s Pristine Sea Salts, finely ground





  1. Melt the cacao butter in your dehydrator until liquefied (set dehydrator to 105 ° F).
  2. In a blender, combine the liquefied cacao butter with the remaining ingredients and blend until creamy smooth.
  3. Note, you’ll need to work quickly to avoid the cacao butter from thickening.
  4. Pour this delectable mixture into molds and freeze.
  5. To pop chocolates out of molds, slightly warm the surface of the chocolates individually with your hands until they gently pop out of the molds.
  6. Store in the freezer and see how long they’ll last.
  7. Goji Berries: either mix in the Goji Berries by hand once in the molds, or grind them in with the chocolate mixture while blending.