by Avena Staff Member

Yields: 12 Truffles


4 ½ Tbsp Cacao Butter
½ cup Raw Cacao Powder
5 Tbsp walnuts, chopped
3 Tbsp Avena’s E-Fusion
3 Tbsp Agave Nectar (or favourite sweetener)
½ tsp Avena’s Pristine Sea Salts
¼ tsp vanilla extract (preferably alcohol-free variety by Frontier)


Melt the cocoa butter in a bowl (if you don’t have a dehydrator, set the bowl in a sink of warm, but not boiling water). Mix in the cacao powder, agave nectar, salt and vanilla. Stir in the Toco ® and the walnuts last. Roll into balls and chill. Repeat this process until all the mixture is gone.
Note: for the creamiest treats, it’s always best to process all ingredients in a blender, but a mixing bowl will do. Enjoy!