CHEWY CHOCOLATE ALMOND BUTTER FUDGE
Fudge? Really, you can’t go wrong with fudge. Everyone enjoys a nibble.
by Avena Staff Member
- 1 cup almond butter
- 1 tsp un-pasteurized honey
- 1 tsp agave nectar
- 1/4 cup cacao powder
- 1 tsp Avena’s Pristine Sea Salt
- 1 Tbsp of Avena’s Coconut Oil
- Combine all ingredients and blend on high until thoroughly mixed.
- Place in molds and put in the freezer for 15 minutes or until hard.
- Remove from molds and serve. Can be stored in the fridge for later use.