This is the only way my husband will eat avocados. He really enjoys this delicious chocolatey pudding. I hope you will too!


  • 1 cup almond mylk
  • 1 ripe avocado
  • 1 Tbsp vanilla (non-alcohol)
  • 1 Tbsp raw almond butter
  • 2 dashes Avena’s Pristine Sea Salt
  • 2 Tbsp cacao nibs (pulverised in coffee grinder)
  • 1 – 2 Tbsp agave nectar 
  • 2 Tbsp. cacao nibs
  • 1/3 cup almond milk



  1. Place the first 7 ingredients into your blender and blend well.
  2. Mixture may be thick, so blend on low to medium speed.
  3. Once this is well mixed, add the last 2 ingredients and blend on high for 30 seconds.
  4. Pour into serving dishes and get ready for the raves you’ll receive!

by Melinda Scheper, Avena Member — Steinbach, MB